Saturday, March 16, 2013

In Defense of Bodice Ripper Romances

The post below was first published on the Regan’s Romance Reviews Blog. Having read and loved (so she tells me) a few of my romances that could be classified as “Bodice Rippers,” Regan asked me to create a post in defense of these romances which feature a forced seduction or semi-rape by the hero. Somewhat reluctantly, for I know it can be a controversial subject, I offer the following:

Accepted wisdom in publishing since the 1940s has been that “sex and violence sell.” This always held true in the mystery, suspense and thriller genres of the time, not to mention newspapers and magazines, but romance novels were the exception that proved the rule. That was until the 1970s and the advent of the “Bodice Rippers.”

Yet there was much more to these books than that cynical philosophy. They were stories that went deeper into the male-female sexual dynamic than any fiction had ever gone before.

The “Bodice Ripper” romance was perhaps established by Kathleen E. Woodiwiss with The Flame and the Flower in 1972, which by 1978 had sold 4.5 million copies. It was a direct descendent of the Gothic novels of the Fifties and Sixties in which the hero often figured as a nominal villain. It also owed a strong nod to stories of women’s free-spirited adventure such as Forever Amber by Kathleen Windsor. These were one-woman, one-man tales, which featured the development of a relationship from a difficult beginning.

Their basic theme was there is no “fate worse than death,” and that women were not devalued by forced seduction—a softer term than rape, the latter being a brutal assault not seen in the Woodiwiss books or the majority of “Bodice Rippers” written by others. They illustrated the essential truth that women can and do survive and triumph over a nonconsensual sexual initiation.

Rosemary Rogers, with her Sweet, Savage Love, put a different spin on the genre by providing the heroine with multiple lovers and a more turbulent story. The basic theme of the Rogers type of historical romance was the ability of women to survive while bringing the men who wronged them to their knees.

To truly understand the genre in the early days, however, you have to remember they were written for a different generation, for women knee-deep in the feminist and sexual revolutions. For those born in the 1920s through the 1950s, the idea that women had a right to sexual pleasure both in and out of the marriage bed was a shiny new concept. The age-old “burden of consent" was very real, and its removal—at least in fiction—seen as a positive relief. These women understood, in a way that's obscure to the present generation, that the heroine's silent sensual pleasure in her first sexual experience was actually her victory.

Added to that, the forced seduction scenario presented the greatest possible obstacle to the traditional HEA (Happily Ever After) of romance that has ever been invented. A distinct part of it was that the hero had to atone (Regan uses the word “grovel.”) for his act toward the heroine, however mistaken it might have been. Toward that end, he suffered direct physical pain as punishment, becoming a surrogate for every man who ever wronged a woman. He often lost the heroine after he'd come to love her and was forced to desperate lengths to find and be reunited with her. His impassioned declaration at the end of the book signaled his complete surrender to her as a mirror of her initial surrender to him.

That these books have been devoured by millions upon millions of women all over the world indicates something profound about how they were viewed at the time, and are still valued today.

A charge often leveled against the stories is that their heroines are too passive, too easily accepting of what happened to them. Yet how strange it would be to make every detail accurately reflect historical times but give the female characters unlikely modern attitudes. The hard truth is that a woman who had sex without marriage during the patriarchal period was “damaged goods,” a female fallen from grace regardless of the circumstances. She often had no choice except to accept her situation.

In my first historical romance, Love’s Wild Desire, the heroine Catherine, a strong woman, is convinced by her mother and the censure of society that her only option is to accept the marriage offer of the man who took her innocence.

Melanie in Tender Betrayal also accepts an honorable proposal, but her motive is private and personal revenge for both the hero’s act toward and his part in the death of her grandfather.

In Royal Seduction, book 1 of the “Royal Princes of Ruthenia” duo, Angeline’s family abandons her to the tender mercies of Prince Rolfe who holds her captive.

Eleanora, heroine of Notorious Angel, is stranded in war-torn Central America, and remains the mistress of Colonel Grant Farrell because the alternative is to become a camp follower left prey to all.

Julia from The Storm and the Splendor accepts her position because it’s the only way she can achieve her dream and return home again.

In these Bodice Ripper stories, for the heroine to make the best of what was happening to her, at least on the surface, is the intelligent course; to fight it tooth and nail would be exhausting and even dangerous. The heroine who can enjoy sex while keeping her deeper responses and emotions hidden actually has the upper hand: beyond maintaining her pride, she becomes that ultimate fantasy figure, a woman able to arouse a desire so powerful the hero will go to any lengths to have her. Meanwhile, her grace under fire, new-found internal strength and inviolate personal honor changes him. At the point where she began to feel she cares too much, she usually escapes from the relationship, even at grave risk.

Cases in point are Embrace and Conquer, in which Félicité runs away from Morgan only to wind up in a pirate stronghold, and Golden Fancy where Serena is left vulnerable to a madman who kills women.

The popularity of this type of fiction waned in time, done in by those who were so uncomfortable with the idea of feminine pleasure they labeled it “soft porn for women,” as well as those who considered any sexual event that occurred without the women’s enthusiastic shouts of “Yes, yes, yes!” as a heinous crime. Then, too, the interest of its authors declined as the plot device became clichéd through overuse. Still, like a secret love child that spawns a new family dynasty, this much-reviled offshoot of the romance genre lives on in the bloodlines of today’s romance novels with their exploration of the sensual lives of women.

What happened to those classic “Bodice Rippers” from the Seventies and Eighties? They are still out there, still being reprinted for a new audience, still being downloaded and read by hundreds of thousands. There’s even a special group called “Bodice Rippers Anonymous” on Goodreads.com that’s dedicated to them. They seem to have eternal life, proof that however much we may deplore it in the 21st Century, sex and violence do still sell -- at least when combined with a worthy heroine and a hero’s desperate desire.

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Since publishing her first book at age 27, New York Times bestselling and award-winning author Jennifer Blake has gone on to write over 65 historical and contemporary novels in multiple genres. She brings the story-telling power and seductive passion of the South to her stories, reflecting her 8th-generation Louisiana heritage. Jennifer lives with her husband in northern Louisiana.
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Monday, March 11, 2013

The Power of the Penny

Flowers are blooming, birds are singing and spring is on its way. This is the time of year where we come out of winter hibernation and get active, travel and go out more. So, today I decided to start collecting change in my "Fun Fund" jar for the upcoming season.

Well, to be quite honest, I really just wanted to lighten my purse. I'd noticed how heavy my bag was for the past few weeks and wondered if I simply just carried too much "stuff" with me or if something else might be causing me to feel as if I were carrying barbells on a daily basis. After further inspection of its contents, I came to the conclusion that it was weighed down with way too many loose coins. Funny how they seem to go straight to the bottom of your purse never to be seen again unless you send out a search party. It was time to make a change and lighten the load.

 I decided to take out my large decorated plastic jar we had used last year to countdown our days to Disneyworld and recycle it into something useful. I carefully took all of my loose coins from my purse and placed them in the jar. Then I did the same thing with my console in my car. Next, was the scavenger hunt through my house to find other areas where pennies, nickels, dimes and quarters might be hiding.  By the time I finished my jar was  a quarter way full and a little heavy.  Really, how does one who seems to stay broke have so much loose change? 


Of course, after seeing how many coins were already in the jar, I couldn't resist counting some of it. Wow! I probably have close to forty dollars (if not  a little more) just in change. That's a dinner and movie night for my son and I or it could be an outing to the zoo and a pizza. Amazing how something so little can add up so quickly.  By this point the wheels in my mind were working over time. We could continue to save coins until summer vacation for extra spending money or we could use it every few weeks for a short outing. Then again, we could also save it for small emergencies. The possibilities are endless.  It's a win-win situation. My purse is lighter, coins are not usually something you will miss from your monthly budget and you'll have a little extra dough on hand for a nice treat once in a while.  Sounds like a good plan to me!  Bring on the change. I might even throw in a few loose ones here and there to help my "Fun Fund" add up more quickly.

Monday, February 25, 2013

Hold the Boat...We Are Coming!

Well, it is official. I developed a fine pair of sea legs over winter break. Several of my co-workers and I were bitten by the notorious travel bug and decided to take a short cruise from New Orleans to Cozumel. Since this was my first one, I was a bit worried about getting seasick. Thankfully, all went well in that department.

The trip did get off to a rocky start, but we finally managed to get underway. We left early Saturday morning for a six hour drive south so we could arrive in New Orleans in plenty of time to go through security and check in.  One would think arriving in the Crescent City two hours ahead of departure would be plenty of time to find the port and board the ship. Not necessarily so. We missed the exit to the Port of New Orleans, managed to get lost and then were accidentally given directions to the wrong port. By this point, our two-hour window had dwindled down to about eighteen minutes. So we shed our small-town driving mode, shifted into speedy city driving and hauled it back across town as we frantically called our cruise line and begged them to hold the ship.

Thanks to my eleven year old who is a fantastic map reader, I managed to get to the cruise terminal first. Unfortunately, my co-workers, who were traveling in a different vehicle, did not have my little navigator with them so they somehow took another wrong turn and ended up on Bourbon Street where they nearly side-swiped a horse and carriage. Yikes!

After hauling my two pieces of luggage, my carry on bag and three pieces of my co-workers' luggage (I had been carrying some of theirs in my car since I had more room) into the terminal, my son and I flew through security and assured the nice ladies at the check in counter that the rest of our group was on their way. By this point everyone else had boarded the ship and they were getting ready to close the door. I couldn't board since I still had luggage that didn't belong to me, but finally at the last possible minute the rest of my party arrived, out of breath and frazzled, but they made it. Needless to say we were the last seven to board the ship.


Finally, we were on our way. The cruise itself was fantastic! We enjoyed fabulous weather, plenty of great food, including the famous Carnival warm-melting cake, and on board activities that kept us busy for days. Our port of call, Cozumel, was a wonderful little island full of friendly people, beautiful beaches with jewel blue water and the awesome flavor of the Mexican culture. For our excursion, my son and I decided to swim with the Stingrays at Stingray Beach. We were lucky our water excursion wasn't canceled since the red flags were out on all the beaches in Cozumel during our stay due to very choppy water and dangerous waves. After getting in the water with the stingrays, I could see why. The waves were strong and several were so big they went over our heads and knocked us back several feet, but we still had a great time. We discovered the stingrays are soft gentle creatures that simply want to be fed and petted. A lot. Of course, their barbs had been removed so the experience was quite safe. My son loved it! After he got used to them that is.



We only had a few hours of very rough seas where the boat rocked more than usual, but for the most part it was smooth sailing to and from Cozumel.

Our last night on the ship was a bit traumatic, but once again we managed. We had placed our luggage outside our stateroom door as instructed so the porters could take the bags off the ship where we would collect them the next morning in the terminal. Unfortunately, I made the decision to sleep in the clothes we would wear home the next day so we wouldn't have to lug anything extra around as we waited to debark. This proved to be a poor decision on my part since we had a medical emergency which required more clothing. Of course, by this time our luggage was gone, so at nearly one in the morning, instead of resting for the long drive home, my son and I are out looking for the Laundromat on the ship so he would have something clean to wear home the next day. After taking care of the laundry, we finally went to bed to get the much needed rest.

Though this was  a short four day cruise, I learned a few things along the way. Pack light, be sure to have an extra change of clothes with you at all times and relax and have a great time! In spite of the rocky start and bumpy ending, I am ready to sail again. Bon voyage anyone?

Friday, February 15, 2013

The Louisiana Gentlemen Recipes – Wade

Note:
Recipes were included as lagniappe in the five books (plus a novella) of the Louisiana Gentlemen series, published 1998 – 2002. Since that time, I've had hundreds of letters and emails about KANE, LUKE, ROAN, CLAY, WADE and ADAM, the majority from people who had lost track of the books but wanted the recipes again. Posting them here on the blog will make them available once more for everyone. Slight adjustments have been made to the originals for clarity and consistency.

Pirate’s Bread Pudding
Photo from Pinterest.com
Ingredients:
1 loaf French bread
2 cups milk
2 cups half and half
4 eggs
2 cups sugar
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
2 teaspoons vanilla
3 tablespoons butter, melted
1 cup chopped pineapple
1 cup raisins
1 cup shredded coconut
1 jigger (1 ounce) rum (optional)

Directions:
Preheat oven to 350 degrees. Pour rum over raisins and set aside to soak. Break bread into bite-size pieces and place in large bowl. Pour milk and half and half over bread and set aside for an hour.  When bread has softened, stir until mixed. Whisk eggs, and then stir in sugar, salt, spices, and vanilla. Add to bread and milk and mix well. Fold in raisins, pineapple and coconut.  Melt butter in the bottom of a heavy 9 ½ x 13” cake pan, and then slowly pour pudding mixture into the pan. Top may be dotted with additional butter if desired. Bake 45 to 50 minutes or until the center is firm.

Notes:
Bread pudding originated as a way of using day-old French bread, but any type loaf bread, rolls or other baked goods - even doughnuts - may be used.
Adding an extra egg will give a more custard-like consistency.
The original recipe called for only raisins for flavor. The pudding is delicious without the pineapple, coconut or rum. However, a wide variety of other ingredients can be used, including walnuts, pecans, bananas or even chocolate. For a wonderful variety of bread puddings, search for “bread pudding” on Pinterest.com.

Whiskey Sauce
Ingredients:
1 stick butter
¾ cup sugar
1 egg
1 jigger (1 ounce) whiskey, usually bourbon

Directions:
Whisk egg, add sugar and beat thoroughly. Melt butter in a saucepan over a low flame. Add egg and sugar mixture and stir constantly over low heat until steaming hot, but not boiling. Add whiskey and stir to a creamy smooth texture. Drizzle over warm bread pudding. Serve immediately.

Note:
If you don’t care for the whiskey sauce, you can make a simple vanilla sauce by substituting 1 teaspoon of vanilla for the whiskey and adding a small amount of half & half to reach pouring consistency.

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Since publishing her first book at age 27, New York Times bestselling and award-winning author Jennifer Blake has gone on to write over 65 historical and contemporary novels in multiple genres. She brings the story-telling power and seductive passion of the South to her stories, reflecting her 8th-generation Louisiana heritage. Jennifer lives with her husband in northern Louisiana.
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The Louisiana Gentlemen Recipes – Clay

Note:

Recipes were included as lagniappe in the five books (plus a novella) of the Louisiana Gentlemen series, published 1998 – 2002. Since that time, I’ve had hundreds of letters and emails about KANE, LUKE, ROAN, CLAY, WADE and ADAM, the majority from people who had lost track of the books but wanted the recipes again. Posting them here on the blog will make them available once more for everyone. Slight adjustments have been made to the originals for clarity and consistency.

 Cabbage Jambalaya

Ingredients:
Photo from Pinterest
1 head cabbage, chopped
1 pound ground beef
1 pound smoked sausage, sliced into bite-size pieces
¼ cup olive oil
1 c. raw rice, rinsed
1 large onion, chopped
2 ribs celery, minced
2 cloves garlic, minced
1 teaspoon Tony Chachere’s Creole Seasoning
1 can Ro-Tel tomatoes
Salt, to taste

Directions:
Preheat oven to 275 degrees. Sauté the ground beef in oil. Season meat with Tony Chachere’s Creole Seasoning or your favorite seasoning spice blend. Add chopped onion, celery, and smoked sausage. Cook, stirring often, until onions and celery are clear, about 10 minutes. Combine the meat and all remaining ingredients and place in a large casserole dish or Dutch oven. Cover and bake at 275 degrees for 2 hours, stirring halfway through the cooking time.

Notes:
Tony Chachere’s Creole Seasoning has salt in it, so be careful when adding extra salt.
This recipe is an excellent dish for covered dish events as it makes a large amount.
It reheats well in the microwave but does not freeze well.

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Since publishing her first book at age 27, New York Times bestselling and award-winning author Jennifer Blake has gone on to write over 65 historical and contemporary novels in multiple genres. She brings the story-telling power and seductive passion of the South to her stories, reflecting her 8th-generation Louisiana heritage. Jennifer lives with her husband in northern Louisiana.
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